The Art of Sunday Supper

There’s something extra special about Sunday evenings. The pace of life begins to ease and the kitchen comes alive with a familiar rhythm - the gentle clink of dishes, the scent of something slow-simmering, and the quiet anticipation of gathering around the table.

For generations, Sunday supper has been more than just a meal. It’s a ritual of connection - a weekly tradition where stories are exchanged, laughter flows freely, and love is served in generous portions. Growing up, my grandmothers, Janet and Diane, treated Sunday dinner as an unspoken tradition. It wasn’t extravagant. No rare ingredients or elaborate plating. Just honest food made with care - the kind that fills the house with warmth and lingers long after the plates are cleared.

As life has grown busier and more fragmented, I find myself returning to the essence of those Sundays. Cooking has become my way to slow down, to reset before the week begins again. In my own kitchen, I light a candle, pour a glass of wine, and let the aroma of ingredients fill the air. There’s beauty in the process: the patience of stirring, the satisfaction of setting the table, the quiet joy of serving a meal you’ve poured yourself into.

But Sunday supper isn’t just about food, it’s about the pause. Rewinding on a Sunday night is one of the most important things you can do for yourself. I encourage you to make it part of your weekly rhythm. You’ll notice a shift in how your Monday feels. You’ll start the week more grounded, more grateful, and more attuned to the things that truly matter. It’s OKAY to relax. In fact, you need it. We all do.

This is the art of Sunday supper. It’s not about perfection, it’s about presence and creating something that feels grounded and real. A reminder that the kitchen isn’t just a place to cook; it’s where we reconnect with ourselves, with tradition, and with the people we love. The tools we use, the table we set, and the food we make all contribute to a larger story - one that reminds us that warmth is found not just in the meal, but in the act of sharing it.

Below is a simple, comforting dish perfect for slow Sunday suppers.

Creamy Italian Sausage Rigatoni

Serves: 4

Ingredients

• 2 Tbsp Virgin Olive Oil

• 1 large Onion (diced)

• 4 Garlic Cloves (minced)

• 1.5 lbs Italian Sausage (we use spicy!)

• (2) 28 oz. cans crushed tomatoes

• 1 tbsp dried Basil

• 1 tbsp dried Oregano

• 1 tsp Red Chili Flakes

• 2 tsp Salt

• 1 tsp Pepper

• 1.5 cups Heavy Cream

• 1.5 cups Grated Parmesan Cheese

• 1 lb Rigatoni Pasta

Instructions

1. Cook the Sausage and Vegetables: Heat a large pot over medium heat. Add the olive oil, then the diced onion, and cook for 7-8 minutes until softened. Add the minced garlic and Italian sausage, cooking for an additional 7-8 minutes until the sausage begins to brown.

2. Cook the Pasta: While the sausage is cooking, fill a separate large pot with water and bring it to a boil over high heat. Add a generous amount of salt to the water, and then add the rigatoni. Cook the pasta according to package instructions, usually around 9-11 minutes for al dente.

3. Prepare the Sauce: Add the canned tomatoes to the sausage mixture. Stir in the basil, oregano, red pepper flakes, salt, and pepper. Let the mixture come to a boil, then reduce the heat to let it simmer for 5-7 minutes.

4. Make it Creamy: Add the heavy cream and 1 cup of Parmesan cheese to the sauce. Stir well and let the sauce simmer on medium-low heat for 5-7 minutes. Taste and adjust seasonings as needed.

5. Combine the Pasta and Sauce: Drain the rigatoni and add it to the sauce, stirring to coat the pasta. If you prefer a less saucy dish, let the sauce simmer for an additional 10 minutes to reduce.

6. Combine Pasta and Sauce: Drain the rigatoni and add it to the sauce, stirring to coat the pasta. If you prefer a less saucy dish, let the sauce simmer for an additional 10 minutes to reduce.

7. Serve: Plate the pasta and garnish with the remaining 1/2 cup of Parmesan cheese. Serve and enjoy!

The Perfect Serving Piece

Every dish deserves to be served beautifully. For this rigatoni, I love using the LeCreuset Stoneware Serving Bowl - crafted from premium stoneware and finished with a colorful glaze, it’s dishwasher-safe and resistant to chips, scratches, and stains.

Pair it with the Olivewood Ladle for a timeless, natural touch that feels as comforting as the meal itself.

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